Software Maker Toast Raises Funds at $4.9 Billion Valuation
Toast Inc., which makes point-of-sale technology for restaurants, raised $400 million at a $4.9 billion valuation in a fundraising round led by investors including
Read More...Workforce diversity should matter as much as profits
No public company is required to report on the diversity of its workforce, but some local firms are doing just that.
Thank you. And by the way, it’s about time.
Sun, 10/06/2019 - 9:14pmWalsh launches new effort to attract more diverse suppliers to city contracts
Mayor Martin J.
Tue, 11/05/2019 - 9:39amDecember's Tech and Startup Events for Women in Greater Boston
As 2019 starts to wind down so do startup events, but we still have a number of tech and startup events in Greater Boston for women in December.
Tue, 12/03/2019 - 2:24pmVecna Robotics to double in size after $50M round
After unifying its manufacturing facility, testing s
Tue, 01/21/2020 - 2:45pmHubWeek has found a new home
HubWeek is less than two months away, and the innovation festival released a first glimpse at its 2019 lineup this week.
Tue, 08/20/2019 - 12:33pmDeshpande’s nonprofit EforAll program expands to Roxbury
Desh Deshpande (below) made a name for himself — and a fortune — in the telecom industry. But he could end up having a more lasting impact in philanthropy and entrepreneurship.
Tue, 09/17/2019 - 1:07pmHow Kids in Tech Teaches Lowell-Area Children About Computer Engineering
Traffic between Cambridge and Lowell was so bad that I nearly didn’t make it to Kids In Tech’s after-school program.
Tue, 10/15/2019 - 11:13amVC Funding Update: Over 58 Boston Startups Raised More than $624M in October
Venture capitalists loosened their purse strings as we near the end of the decade, pouring over $624 million into 58 Boston-area startups.
Tue, 11/05/2019 - 9:46amWarren Buffett offers up management advice to Boston business leaders
Wait for just the right pitch before swinging. Play the game on your terms. Look for the job you would take if you didn’t need a job.
Tue, 12/10/2019 - 1:17amDiverse, locally owned food start-ups make the menus at Harvard, UMass, and BC
Margarita Carreto makes her mole sauces from scratch, combining over 20 ingredients to create its earthy flavor.
Tue, 01/28/2020 - 12:41am