Food Truck Festivals of New England LLC


Overview

Capitalizing on the food truck craze that started in Los Angeles, Food Truck Festivals of New England (FTFNE) produces festivals where the food and the trucks are the stars. Guests come by the thousands -- 72% between 21 - 40 -- mostly foodies and those who love to "graze" the various cuisines. Because of our high profile (via many media, online partners and social media), we have also become a clearinghouse for bookings of food trucks.

Management Team

Executive Producer

Anne-Marie Aigner

former broadcaster, marketing expert, credentialed event producer -- responsible for creating FTFNE, executing all festivals, establishing media relationships, overseeing all aspects of operations and marketing

Partner

Janet Prensky

Also from broadcast, partner with Anne-Marie in marketing agency Aigner/Prensky Marketing Group -- responsible for the business operations of FTFNE, all public relations and front end ticketing at the festivals.

Event Producer

Meaghan Barron

Assists in the development, management and production of Food Truck Festivals of New England LLC.

Event Manager

Molly Masterson

Management of various day-to-day tasks and administrative oversight. Acts as liaison between FTFNE and the food trucks.