Beckon makes the first and only premium lactose-free dairy ice cream! Instead of dairy alternatives, the lactase enzyme is added to make it lactose-free. With 25% of the US population being lactose intolerant and lactose-free fluid dairy growing 11% YOY, our brand vision is to become the leader in premium, lactose-free dairy desserts. Beckon is distributed nationwide in Whole Foods Market and recently launched in Sprouts earlier this year.

Video Pitch

Management Team


Gwen Burlingame


Katy Flannery