These Next Generation Food and Beverage Tech Startups are Leaving a Lasting Environmental Impact

April 29, 2019

FoodEdge returns for another year at the Innovation and Design Building on May 1-2 to explore the future of the food industry. The two-day summit will bring together industry leaders, disruptive startups, leading researchers, and brands. The summit is organized by Branchfood and sponsors include Motif (presenting sponsor) and Canada (supporting sponsor).

Experts will discuss Technology And Sugar, Rise Of Small Brands And Redefining Growth, Blockchain For Food, Innovation And Investment, The New Age Of Protein, Artificial Intelligence And Product Development, and much more.

Hear from these four Greater Boston food and beverage tech startups that are leaving a lasting environmental impact on our world:

Cambridge Crops develops an odorless, tasteless, and invisible protective shield that can be sprayed on food to extend their shelf life. Their product helps minimize food waste, limits harmful gas emissions and water waste caused by the food supply chain, and reduces the reliance on non-biodegradable plastic packaging.

Motif Ingredients develops new alternative protein ingredients for plant-based and healthy foods via fermentation, not animal agriculture.

Bevi smart water coolers are changing the world one office (and gym, hotel, lounge, restaurant) at a time. Today, they have saved the waste generated by over 65 million plastic bottles. With customizable naturally-flavored and sparkling water available on-demand, their offerings provide a healthy alternative as they contain no artificial flavors or artificial sweeteners.

Incredible Foods offers allergen-friendly products. Their perfectly free™ brand are non-GMO and are free from the Big 8 food allergens: dairy, wheat, peanuts, tree nuts, eggs, soy, fish and shellfish.

Interested in attending FoodEdge? Register here

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