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Over the last decade, a food innovation community has been established in Boston’s greater startup and tech ecosystem. Think of ezCater, which was founded in 2007 and it's now a nationwide marketplace for corporate catering. Think of Toast, which raised a total of $134 million for its restaurant point of sale and management system. Think of our very own Drizly, aka "Amazon for liquor," which started when two Boston College students were curious why they couldn't get beer delivered via app.
But the story doesn't end here. In Boston, food startups have the resources and the access to talent to thrive. BostInno has compiled a list of the early-stage food tech companies you need to know right now.
Plus, mix and mingle with local innovators over food and drink!
Panel:
Chris Buck, Co-Founder of Nomsly
Jan Leife, CEO of Just Add Cooking
Andy Freedman, Managing Partner at Merkatus Partners
Moderator:
Hannah Martin, Manager of Community Development at The Food Loft
Timeline:
6:00 - 6:30pm: Check-in and networking
6:30 - 7:15pm: Panel discussion on the food innovation happening in Boston
7:15 - 7:30pm: Q&A
7:30 - 8:00pm: Networking
See you there!
*Tickets are non-refundable, but are transferable.
Thank you to our awesome venue sponsor:
